"It’s not always easy to find exciting vegan sushi options, but Tomo has the goods with an entire menu of vegan rolls that feature ingredients like eel made out of eggplant and tuna made of marinated tomato. The Old City BYOB also serves vegan mochi and a popular plant-based ramen filled with savory ingredients like seitan teriyaki and black fungus mushrooms." - Ernest Owens, Grace Dickinson