"Spasso is treating diners to an assortment of seafood dishes including shrimp cocktail, an appetizer with fried and grilled calamari, fried smelts, baked mussels, and clams, as well as an entree choice of branzino, halibut, or jumbo shrimp, and crab meat with linguine for its Feast of the Seven Fishes dinner. The regular menu will be available a la carte; the prix-fixe feast is $59 per person and is available from 1 p.m. to 8 p.m. Saturday, December 24." - Carolyn Desalu
