"While the food menu at Tiger Mama looks toward Southeast Asia, the cocktail menu goes tiki, and there are a few large-format options at a range of prices and sizes. For example, there’s the “Sanka, ya dead?” — it serves four or five people ($60) and includes rums, hibiscus cordial, cinnamon, allspice, pineapple, and lime, but there’s also the galleon for $120, containing rum, passionfruit, guava, amontillado, chartreuse, and cava, serving six." - Rachel Leah Blumenthal
JM Leach
