"Launched on a side street in Little Manila overlooking the BQE in 1997, Ihawan has been an anchor of the Woodside’s Little Manila ever since. While a full menu of Philippine faves is available, the emphasis is on cooked-over-flame barbecue, presented with rice and a vinegary sauce. Barbecue is known as “ihaw-ihaw” in Tagalog, and here runs to skewers of pork, chicken, or beef and their offal." - Eater Staff