"Pike Brewing Company, the go-to spot for Pike Place Market visitors looking to experience a little Pacific Northwest beer culture with its brewery tours and microbrewery museum, recently opened a new restaurant serving fish and chips, oysters, and other seafood-focused bar snacks inside its brewery. Pike Fish Bar is located in the former space of Tankard and Tun, another seafood restaurant that closed during the pandemic. Compared to its predecessor, Pike Fish Bar has a narrower, more casual menu that’s mainly focused on panko-crusted fish and chips — with options for fried rockfish, cod, salmon, shrimp, and oysters. It’s also serving salads (with an option to add fish), pretzels, po’ boys, burgers, and clam and crab chowder, with a daily selection of oysters on the half shell." - Jade Yamazaki Stewart
