"With sweeping views of the Bellagio fountains and an ornately designed dining room, Jasmine offers an opulent setting for Cantonese, Szechuan, and Hunanese cuisine. The restaurant is richly appointed in shades of red and cream, with chandeliers overhead, butterfly motifs throughout, and drapes and valances framing the windows. Even the restroom sink is dressed with a ruffled curtain. Plates are eye-catching even before the food arrives with intricate floral and butterfly details — plus embroidered napkins and gold-tinted flatware to match. The Beijing duck is a standout — crispy and carved tableside, served with cucumber, green onion, and your choice of crepes or pillowy steamed bao. Another favorite is the walnut shrimp, coated in golden batter, dressed in a light cream sauce, and topped with candied walnuts." - Janna Karel