One of Venice’s Best Waterside Restaurants Gets a Big Summer Refresh | Eater LA

"After a comprehensive redesign and menu revamp by Mike Dobson and Eric Bernek of the Venice Restaurant Group, Pier House now feels like a breezy, sunny beachside spot where chef Jennifer Corona is rolling out fresh seafood platters; new menu items just coming online include whole grilled branzino with crispy chili and limes, raw Peruvian scallops, and blistered shishito peppers with black garlic aioli. The interior design pays homage to the original early-1900s Venice Pier and the area's newly dubbed “Washington Square,” and the beachside space serves all day from 11 a.m. (10 a.m. on weekends) until fairly late most nights." - Matthew Kang