American restaurant · Downtown
5
"This innovative Boulder restaurant serves up a classic breakfast sandwich at its Pearl Street abode, complete with American cheese, bacon or sausage, seasonings, and ketchup. Simple yet satisfying." - Nisa Sedaghat
Italian restaurant · East Campus
Tucked away in Boulder, this cozy gem serves an inventive, ever-evolving menu of pizzas and salumi in a warm, inviting atmosphere.
11 Postcards
Fine dining restaurant · Whittier
Frasca Food & Wine serves exquisite Northern Italian dishes made with local ingredients, complemented by a welcoming ambiance and superb service.
36 Postcards
Japanese restaurant · Downtown
Izakaya Amu is a cozy Japanese hideaway serving an enticing menu of small plates and sake, where shoes come off and flavors shine.
2 Postcards
Bar · Edgewood
Dive into Rayback Collective, Boulder’s lively backyard with rotating food trucks, local brews, and cozy vibes perfect for all-day hangouts and sunny meets.
1 Postcard
Spanish restaurant · Central Boulder
Corrida is a chic Spanish-inspired steakhouse in Boulder, known for its stunning rooftop views, creative tapas, and a stellar selection of wines and gin tonics.
10 Postcards
American restaurant · Canterbury Acres
This farmhouse-chic eatery doubles as a butcher shop dishing out delicious charcuterie, standout steaks, and cozy vibes perfect for any occasion.
21 Postcards
Pizza restaurant · Gunbarrel
Fringe serves up authentic Neapolitan pizzas with expertly crafted dough and sauces, perfectly suited for a casual outdoor meal—just don’t expect indoor seating.
Ice cream shop · Downtown
Gelato Boy serves up a delightful range of housemade Italian gelato, where classic and inventive flavors create a blissful frozen escape in Boulder.
3 Postcards
Sandwich shop · Boulder
This lively cafe attracts a college crowd with its creative subs, ample outdoor seating, and delightful drink specials, perfect for a casual bite.
Bistro · Pearl Street Mall
Nestled just off Pearl Street, this cozy bistro offers a sophisticated yet warm atmosphere, highlighting locally sourced New American cuisine crafted by Chef Eric Skokan, who brings his own farm-fresh ingredients straight from his 425-acre property.