"At Gracie’s Apizza, a rye sourdough starter imparts a noteworthy tang to Pacific Northwest grain establishing the canvas for a rotating selection of fun touches or seasonal treats. Pies drizzled with Oregon green garlic arrive alongside pizzas topped with a handful of hazelnuts and homemade mozzarella, accompanied by a classic, intentionally simple tomato pie; for those looking for something different, Gracie’s calzone is also one of the city’s finest." - Ben Coleman
