"This popular breakfast and lunch cafe has a robust coffee program for sure, but the Tout de Suite kitchen steps right up with creative brunch items too. The “Deep South,” a personal skillet of breakfast goodness, is a great bet — but then again, the “Atchafalaya” combines crawfish etoufee with grits and eggs, so it’s a toss up. There are lighter options too, and for pancake lovers, there is real maple syrup for $1.50 (so worth it)." - Beth D'Addono