Chicago’s Best Spanish Restaurants | Eater Chicago
"Chef Emilio Gervilla cut his teeth working at tapas bars and restaurants throughout Spain before opening up his namesake suburban restaurant in 1988. Ever since, he’s been serving diners a range of small plates with big flavor, including paella Valencia, patatas con aioli, and paprika-seasoned octopus. The downtown location shuttered in early 2018, but check out the calendar on the regular for events like cooking classes, wine dinners, and family paella nights in the suburbs." - Ashok Selvam
