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"Pandemic-era pop-up-turned-permanent restaurant Wildcrust is a family affair. Chef Miles Okabayashi, brother Sam, and sister-in-law Jean Okabayashi debuted their elegant space inside the same courtyard as Queen St. and Fondry. Wildcrust’s food includes blistered pizzas topped with braised lamb tzatziki, duck croquettes with a duck jus, a bone-in pork chop, and roasted meatballs doused with a tomato chipotle and Parmesan sauce." - Mona Holmes
