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Dean & Peeler Meatworks, LLC
Butcher shop · Poth ·
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"Is described in the press release as the “fully vertically integrated beef company, managing every stage of production to ensure superior quality,” and the release also says the ranch “focus[es] on sustainability, sourcing feed locally, and reducing [its] environmental impact.” Its beef is headed into an exclusive partnership that will offer a cowboy cut 24-ounce bone-in ribeye ($99) and a KC cut 22-ounce bone-in strip ($85), both wet-aged for 28 days." - Courtney E. Smith
