
3

"It’s in a disused train depot in the Aube, on the southern edge of the region, that serial restaurateur and wine merchant Juan Sanchez (known for La Dernière Goutte, Fish, Semilla, and Freddy’s in Paris) and associates (including Champagne producers Cédric and Emilie Bouchard, Jean-Pierre and Véronique Josselin) set up an affordable farm-to-table bistro, organic farm, and three-room auberge." - Lindsey Tramuta