The Hottest Cocktail Bars in London
"Adriana Cavita’s new eponymous Marylebone restaurant is making some Mexican waves, and basement mezcaleria Mayahuel is hoping to get in on the act. Served alongside chutoro tostadas and oysters with a Clamato granita, Manuel Lema’s drinks menu has an expected focus on the variety and nuances of agave spirits, with mezcal flights and a range of smart cocktails, including the inevitable and excellent margarita." - James Hansen
