"Adriana Cavita’s new eponymous Marylebone restaurant is making some Mexican waves, and basement mezcaleria Mayahuel is hoping to get in on the act. Served alongside chutoro tostadas and oysters with a Clamato granita, Manuel Lema’s drinks menu has an expected focus on the variety and nuances of agave spirits, with mezcal flights and a range of smart cocktails, including the inevitable and excellent margarita." - James Hansen