"Sharing a space with sibling izakaya Ichigo Ichie, this Drolet Street ramen bar is a knockout. Kevin Fung, who also owns Imadake in Westmount, opened Yokato Yokabai in 2015 — and it seems to have been packed ever since. With all-organic ingredients, noodles made daily, and flavour-packed tonkotsu (pork), torikotsu (chicken), gomami (sesame), and vegan mushroom broths, how could it not be?" - Joel Balsam, Valerie Silva, Eater Staff