"In a town full of sushi spots, it can be hard to know them all. Naminohana avoids some of the buzz in its first year by not accepting reservations at all and keeping it first come, first served. It leans into the simplicity of Japan, from the decor (light wood and dark tiles arranged into a four-sided sushi bar) to the preparation of the fish (simple with unique daily specials). It’s just good, that’s all." - Courtney E. Smith
