"This New Jersey import brings an East Coast flair to Viet-Cajun cuisine. Though crawfish is undoubtedly a focus, diners can indulge in buckets with the seafood of their choice, including boiled shrimp, Dungeness and Snow crab clusters, and whole lobster, with seasonings ranging from Nauti Cajun and garlic butter to lemon pepper and Old Bay. Still hungry? The menu boasts many other offerings, including seafood po’ boys, fried rice, crab cake sandwiches, and lobster stir fry." - Sean Hekmat, Brittany Britto Garley