"This fast-casual Korean restaurant in Logan Square allows customers to build their own plates with kalbi, chicken, and even a vegan version of kalbi using Impossible products. However, recently co-owner Ben Kim and company made all of their barbecue plates gluten free. Kim has made the change under the radar; no customers have been able to tell the difference, he says. A second location opened in Old Town in October 2023. Order online here." - Samantha Nelson, Eater Staff
