Where to Eat in Manhattan’s Chinatown
"Dim Sum Palace, related to the Dim Sum Sam chain of Cantonese restaurants, set down on Division Street not long ago, helping revitalize the Chinatown banquet scene. Open from 10 a.m. till the wee hours, seven days a week, it’s one of the only late-night venues in the neighborhood. The list of dim sum is expansive — though not rolled around on carts — and many Hong Kong and Cantonese specialties are available, such as fish maw soup and fried flounder with scallions and ginger." - Robert Sietsema
Melissa McCart/Eater NY
