"Located on the fifth floor of the expansive Ovation Hollywood complex, Uka at Japan House is an ambitious kaiseki restaurant from decorated chefs Yoshitaka Mitsue and Shingo Kato. The kaiseki experience, served at the chef’s counter or at a table, is priced at $350 a person and changes with the seasons. The menu may include dishes like dashi made with smoked bonito flakes, a chef’s choice sashimi, cauliflower chawanmushi, and wagyu roast. A shorter version of the menu is available for only $50 a person. A wine and sake pairing is available to add on for $150. Book a reservation on Tock." - Rebecca Roland, Matthew Kang