New NYC Restaurant Openings in New York City, February 2025 | Eater NY
"A restaurant opening that bills itself as marrying 'regional Southwestern cuisine and French techniques' presents a seafood-forward menu that ranges from langoustine beignet to lobster pot pie and shrimp toast; the team brings experience from the Michelin-starred 63 Clinton, suggesting technical chops applied to Southwest–inspired seafood dishes." - Emma Orlow
