
5

"After the family took over Baba Yega in 2016, I knew the longtime Montrose cafe for an extensive vegan, vegetarian, and gluten-free menu featuring dishes like seitan “steak” on ciabatta, vegetable stew with eggplant and split peas, veggie-packed grain and lentil bowls, and a vegan brunch with fruit-smothered buckwheat waffles; the cafe has been closed since a massive fire in 2018 but is expected to reopen by the end of the year." - Brittanie Shey