"This new-ish Chinese bowl spot, co-owned by a veteran of former FiDi restaurant Tomorrow, arrived in the neighborhood in March. The menu focuses on homey Chinese fare doled out in hefty portions for takeout or delivery. Try the restaurant’s signature bowl — honey-soy glazed pork belly layered over rice and vegetables — or the simple and satisfying Grandma’s Favorite, heaping with fist-sized meatballs, a mix of scrambled eggs and tomatoes, cabbage, and forbidden black rice." - Eater Staff