15 Top Spots for Raw Bar in NYC | Eater NY
"This neighborhood joint offers a tightly edited raw bar selection, with oysters, clams, and shrimp cocktail available a la carte, and two platters to choose from. The $100 Frazier option is a chef’s assortment, while the smaller Whitman version includes oysters, clams, and shrimp cocktail for $55. Plus, in the back of Walter’s is modern Japanese izakaya Karasu, which also serves raw dishes like oysters served with umeboshi mignonette and yuzu kosho mignonette, or raw lobster and scallop dressed with lemon oil and yuzu kosho." - Alexandra Ilyashov
