"Sirena (formerly the Restaurant at the Georgian), sits steps away from the ocean on a bougainvillea-shaded terrace. The ocean breezes pair well with everything on the Italian-inflected menu. Start with a crudo or two, along with pastry chef Thessa Diadem’s piping-hot focaccia, before digging into plates of linguine vongole, bucatini all’amatriciana, and gargenelli lamb ragu. Save room for as many desserts as possible." - Matthew Kang, Mona Holmes, Rebecca Roland
Cathy Chaplin
