"Check out Pojangmacha-style dining at this Koreatown late-night gastropub where you feel like you’re in your own little outdoor abode, which has a retractable roof. Kick off the night with Korean beer, soju standards, a selection from the menu of Japanese whisky, or one of the wild creative cocktails. Move on to skewers and bar food like sweet potato fries, clams tang, Korean fried chicken, or uni bibimbap, from a kitchen open until at least 11 p.m." - Eater Staff
Osamil
