"Nimblefish chef and owner Cody Auger runs a chic-but-decently-casual Edomae-style sushi counter in Southeast Portland. Although the prices here are on the lavish side, the chirashi is affordable and ever-changing. It’s generally anchored by staples such as tuna and salt-water eel, as well as a mix-in of unusual cuts like skipjack and golden eye snapper." - Seiji Nanbu