"The best place to sip a martini at Pasjoli may be at Le Bar, a walk-in-only a la carte space that offers a more low-key alternative to the dining room set menu. Look for the Mar-Tinys, which offer a smaller version of the restaurant’s martini. The PJ comes with Magellan gin, Dolin vermouth blanc, and Angostura orange bitters, while The Jamie is just gin and olive juice. The Mona combines vodka and gin, adding in Mattei Cap Corse Blanc and barrel-aged onion juice for a punch of quinine and umami. Pair the martinis with bites from the bar menu like the dry-aged burger, deviled eggs, and burnt Basque cheesecake." - Rebecca Roland
Wonho Frank Lee
