"This Vegas newcomer from chef Michael Mina offers an Egyptian cuisine-inflected menu prioritizing large plates that can be shared with a group. Diners might gravitate toward a kebab platter with glistening filet mignon, kofta, and chicken kebabs atop basmati rice and pita or the Alexandria fish fry, a take on fish and chips that uses spiced beer batter and charred lemon. Long tables invite larger parties to enjoy the dining room without having to spring for a private space, while bread service and what seems like an endless well of hummus keeps even the most impatient member of the group satisfied until mains arrive." - Janna Karel
Anthony Mair
