The Best Sandwiches Around New York City | Eater NY
"My heart raced as I saw the pernil enchilado torta on the menu — a pork roast bathed in a thick Mexican chile sauce — and when it arrived in its aluminum receptacle I was not disappointed: the sandwich was so gloppy with sauce and avocado that I was covered from head to toe before I was finished; the pickled jalapeño gives it extra kick ($10)." - Robert Sietsema
