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"The Romanian-inspired restaurant in the Lower East Side now has a backyard patio that can be booked on Tock. The European wines are fantastically refreshing — the team will happily offer a tasting — and they pair well with the dip-heavy menu, which includes broken burrata, zakuska (an eggplant dip), and roasted red peppers. It’s great for drinks and small plates as a pre-dinner appetizer, or you can order the entire menu and stay awhile; either way, there’s no shortage of nearby stops if you’d like to keep the evening going." - Eater Staff
Imaginative Romanian staples, creative cocktails, and unique pickled dishes.