The Best Dishes Eater San Diego Ate in November | Eater San Diego
"Every November the seasonal “Leftover Sandwich” layers stuffing-flavored cream cheese, vegan sausage, melted vegan cheddar, a crispy hash brown, peppery arugula, and tangy-sweet cranberry sauce; this year it’s served on locally milled whole wheat from Companion Bread, which is said to make it the best version yet. The sandwich is available only through the end of the month, but the shop’s diverse lineup of breakfast sandwiches and toasts — with the option to be served on that exceptional bread — remains available afterward." - Candice Woo
