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"Preferring to stay out of the limelight, chef/owner Dante Balarezo and partner Glenn Ramirez focus on serving quality Peruvian food at an accessible price point; when they get it right their spots reliably draw families, weekday lunch crowds, and weekend diners with the promise of an easy, flavorful meal in exchange for a little bit of cash — or in Chio’s case, a lot of cash, a little bit at a time." - Eater Staff