"With live music performed nightly and sophisticated decor with a menu to match, Ben Berg’s newest steakhouse might also be the city’s swankiest. Autry Park’s newest addition boasts rare cuts of American and Japanese meat, including Kobe and Japanese A5 steaks, American wagyu, and prime dry-aged rib-eye. But Turner’s Cut goes far beyond seafood, with raw and grilled seafood, martini carts with customizable drinks, and tableside preparation for dishes like its beef short rib Wellington and truffle mushroom risotto. Head to the bar for beautiful cocktails, like Japanese Apricot Smash, made with Toki Suntory Whisky, mint, and apricot liqueur, and bar bites like the fancy buttermilk chicken nuggets that are topped with beurre blanc and truffles." - Brittany Britto Garley