"From the great service to the exquisite wine list, Red Wagon isn’t your everyday pizzeria. It had a humble start as an enormous, mobile pizza oven on wheels, and it’s come a long way, even grabbing the attention of Guy Fieri. Pizzas range from the classics (margherita, Detroit) to the inventive (banh mi and McLovin’ It, made with hamburger and American cheese). Whether you’re dining inside on a cozy evening or basking in the sun on the expansive patio, don’t miss the fire-roasted vegetables, tossed with carrot-ginger vinaigrette, as a side." - Alex Lodner, Eater Staff
