Where to Get a Lovely Whole Cake in the Twin Cities
"Pastry chef Diane Moua, keeping herself busy as she readies to open a new restaurant, whips up cakes with simple but striking contemporary style for Moua Pop-Up. Note that this pop-up is specifically timed with holidays, so cakes aren’t always available to order, but those dreamy layers of coconut cream are well worth the wait. Keep an eye out for an upcoming Mother’s Day pop-up. Cakes clock in around $65." - Stacy Brooks, Eater Staff
Gemma Watson
