"Pastry chef Shawn McKenzie, who has run some of the Twin Cities’ finest pastry programs, recently garnered a James Beard nomination for her work at Café Cerés. McKenzie’s pistachio croissants strike a perfect balance of airiness and nuttiness; and her pillowy Turkish bagels — a.k.a. simit — are lovely with a cool smear of labneh and za’atar." - Justine Jones, Stacy Brooks