"With six locations in the greater Houston metroplex, this long-standing casual Mexican cafe has become a staple in the late-night food scene serving plates of mole, grilled chicken, quesadillas, burritos, and asada. The menu is expansive and features a great variety of dishes. Highlights include its codorniz — two marinated grilled quails with rice, charro beans, and pico de Gallo; the carne asada; and the camarones Vallarta, lightly fried shrimp with jack cheese and a Ranchera sauce." - Sean Hekmat, Brittany Britto Garley
