22 Must-Visit Culinary Pit Stops in Oregon | Eater
"At this creamery’s modern barn facility, guests can take a self-guided tour through interactive exhibits outlining Tillamook’s process of creating delicious dairy treats. Walk around the observation deck, which overlooks the factory floor, to get a bird’s eye view of the cheesemaking process before stocking up on reserve cheeses at the factory’s large gift shop. The shop also features a bevy of Oregon-made products to round out a charcuterie board. The creamery is open seven days a week at limited capacity. Food and ice cream are available to-go only, so grab yourself some Tillamook fried cheese curds, classic mac n’ cheese, and a scoop of Oregon Hazelnut Salted Caramel ice cream before you leave. Savvy guests can beat the weekend lines by ordering ahead here." - Janey Wong
