"On Saturday, Stem Ciders will open its new 30,000-square-foot cider house, featuring an ambitious onsite restaurant, set on 12 acres, with views across the Front Range, from the perch of a 140-foot hilltop. In the works are also a farm and an orchard — somewhere to grow the food and take the family for a day, an apple source for the cider, and also a place to hold an anniversary or wedding party." - Josie Sexton