"Korean barbecue meets Chipotle-style fast casual at Itaewon Grill, a favorite of both Duke students and Duke University Hospital workers alike. The concept is familiar — pick a bowl base (veggies, white rice, brown rice, hongdae noodles, or fried rice) and then move on to toppings. There are plenty of veggies and sauces, and then a choice of meats including beef bulgogi, garlic chicken, Korean fried chicken, and more. The most expensive bowl (before any additional add-ons) is only $10.25." - Matt Lardie