"Understory opened in early 2021 as a worker-led restaurant and bar serving food inspired by the backgrounds of the workers running the kitchen, leading to a win for the Emerging Leadership award from the James Beard Foundation in 2022. Moroccan, Filipino, and Mexican influences can be found in the form of snacks like ukoy fritters, small plates like breakfast tacos, and sliders with fillings like kefta beef. There are a few cocktails on offer, as well as dessert." - Dianne de Guzman, Caleb Pershan
