"This market is open twice weekly from June through October — on Tuesdays in the morning and early afternoon, and on Thursdays in the evening — so every shopper has the chance of getting great, local fruits and veggies and mouthwatering homemade goods no matter your schedule. You can also partake in a slew of activities, from specialized kid programming to cooking demos to free yoga, all right by the Western L stop of the Brown Line. Eat some empanadas from the Empanada Bike or snack on small-batch cheese from Stamper Cheese." - Vox Creative