Herbsaint

French restaurant · Central Business District

Where to Eat, Drink, and Party on New Year's Eve in New Orleans

"Count on Herbsaint for a memorable meal to end the year. Chef de cuisine Tyler Spreen is preparing a five-course, prix fixe menu for $170 per person, a menu that combines holiday-worthy ingredients like caviar, royal red shrimp, and wagyu. Pastry chef Maggie Scales provides a special La Boulangerie dessert." - Beth D'Addono, Clair Lorell

https://nola.eater.com/maps/new-years-eve-restaurants-open-new-orleans

Bill Addison/Eater

701 St Charles Ave, New Orleans, LA 70130 Get directions

herbsaint.com

23 Postcards

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