"The stadium’s concessions are managed by Legends Hospitality under executive chef Robert Flowers, and include an on-site Tower Garden at Gate 2 that will grow lettuce and herbs for use in concessions. Fans can order at concession stands and bring food and drinks back to their seats, dine in dedicated areas such as the centerfield Batter’s Eye Deck, FreshDirect Terrace above the visiting-team bullpen, Toyota Terrace above the Yankees’ bullpen, the LG OLED Sports Lounge (Section 134), the Budweiser Party Decks on the 300 Level concourse, the Pepsi Food Court between Sections 125 and 127B, the Stella Artois Landing and Kona Bleachers Bar at the 200 Level left field, and the Michelob Ultra Clubhouse at the 200 Level right field, or place Uber Eats orders via QR codes. Bars across the ballpark offer a collaboration golden ale brewed with Goose Island and a variety of cocktails (including an espresso martini made with Aspen vodka; the Dragon Margarita with dragon fruit; the Tullyball with whiskey, ginger beer, and lemon; and tapped quick-serve cocktails like the Bronxtail with vodka, blueberry liqueur, and lemonade; the Old School Margarita; and the Two-Rum Home Run with light and spiced rums, passionfruit, and pink lemonade)." - Nadia Chaudhury