Where to Eat Mexican Food in the South Bay | Eater San Diego
"Tropi Frutas trades in tortas de lomo, soft bolillo rolls slathered with mayo, then filled with juicy shredded beef prepared in a chipotle sauce, with lettuce, tomato, and pickled jalapeno peppers. It’s incredibly similar to the tortas you’ll find served during the late-night border crossings from Tijuana to the U.S." - Kristin Díaz de Sandi
