The Best Pasta in Chicago | Eater Chicago
"River North newcomer Ummo has a flare for presentation, from the beef tartar served atop a giant bone ready to be stuffed into gnocco fritto to the whimsical desserts like tiramisu in the shape of a giant coffee bean. The pasta also stands out, from rich tortellini bolognese to bucatini with lobster to a cacio e pepe that’s best eaten as a side with the perfectly cooked New York strip. Make a reservation through OpenTable." - Sam Nelson
