Classic Cocktails Await at the West End’s Newest Dining Option - Eater Dallas
"3Eleven is a new restaurant in the West End, offering upscale pub fare and cocktails. It is led by Chef John Moore and features a menu with items like truffled cheese fries, deviled eggs, and quinoa-hummus fritters, along with flatbreads, salads, and steak frites. The cocktail menu, managed by Ruben Michael Chavez, includes drinks based on various spirits and classic cocktails like the Sidecar and Aviation. The restaurant is open daily for lunch and dinner." - Amy McCarthy
