"Located in the Ramada Inn, Jaipur offers a variety of familiar appetizers like meat samosas and vegetable samosas, as well as curries ranging from vindaloo, to mutton, to mango chicken. The most appeal comes in the form of the naan varieties ‚— think chicken tikka naan, stuffed with chicken tikka and herbs. The restaurant is self-described as offering “sophistication and an era of rural India.”" - Katie Toussaint
